Novi Culinary Arts Degree Programs. Ken Michalik. Was there a defining moment when you knew you were destined to become a creative professional? My second grade teacher liked one of my crayon drawings so much that she placed it on the outside wall of the classroom for parents to see. That gave me the confidence to keep experimenting with color and design. Years later, a local art college that specialized in graphic design put on a presentation for my high school art class. That was the turning point. I was so impressed that I decided that I decided to pursue a career in graphic design. How do you weave your professional background into the classroom experience? For over 3. 0 years in the advertising and design field, I listened to the client, to my bosses, account executives, co- workers, the mat room employees, suppliers, field personnel, everyone. And I knew that, in their own unique way, they were teaching me some great and valuable lessons, which I make a point to teach to my students. What class assignment exemplifies your approach to teaching and mentoring? I tell every student I teach that every project can become a great portfolio piece. I challenge students with real- life projects as a way of giving them them actual work experience. I invite design professionals to speak, co- teach, and interact with students. And I bring students to the professional workplace through field trips so they can gain first- hand knowledge of some of their career options. How does collaboration contribute to students’ success—particularly when students from various programs work together? The collaborative process teaches compromise, listening skills, adaptive learning, and creative enhancement. Students learn to listen to different ways of solving the same problem—that finding the answer may be a collective process. There is a rich tradition of education in the culinary arts in Michigan. The International Culinary School in Novi offers one of the country’s most popular curriculums, and The Culinary Institute of Michigan indoctrinates students into the craft with world-renown. Career Programs School of Culinary Arts School of Pastry & Baking Arts School of Culinary Management School of Hospitality Management Why Choose ICE? The ICE Difference Double Diploma Student Life Endless Electives iPads at ICE. A number of Culinary Schools in Michigan offer certificate programs, bachelor programs, and master?s programs in this field. Culinary schools in Michigan offer variety of culinary programs and degrees. It is quite a vast field therefore there are courses that A. Culinary Arts Schools Diploma Program The Culinary Arts diploma program at Dorsey Schools offers career. Learn how the Culinary Arts Degree Programs at The Art Institute of Michigan can hone your cooking skills as you focus on learning to deliver popular international flavors and techniques. One of my favorite classroom assignments is having students bring a product to market. One student designs the branding, another designs the logo and identity, another designs the packaging, and another puts together the tactics to reach the target market. It’s all about building character and team spirit throughout the creative process. What’s the most important thing you impart to students to help them succeed in class and the real world? The most important thing I bring to class is real- world examples. Every project I assign is relevant. I do my best to ensure that the students have the skill set, the knowledge, and professionalism to become an active and participating member of the global economy. Anything else you’d like to share? My students typically produce at least three professional portfolio samples they can use in interviews with prospective employers. Creating, developing, and managing a student’s portfolio is a huge responsibility that I take very seriously. Programs @ CIM « The Culinary Institute of Michigan. All the ingredients for success. Whether you’re preparing for a career in Culinary Arts, Food and Beverage Management, or Baking and Pastry, you’ll find everything you’re looking for at Baker College’s Culinary Institute of Michigan (CIM). At CIM, you train for a certificate, associate or bachelor degree in our world- class facilities, with award- winning chefs and food service professionals who have deep industry experience. Our curriculum develops your creativity and technical skills through intensive hands- on training and personalized instruction, along with real- life experience that builds your knowledge and professionalism. Every program detail is designed to prepare you for success. When you complete your program, you’ll have solid skills as well as the know- how for successful employment. Blend art with skill in Baking and Pastry. Your imagination, creativity, and attention to detail—all come into play in CIM’s Baking and Pastry program. Train in the art, techniques, and business of preparing baked goods, pastries, and other confections. At CIM, you learn through hands- on training and real- life experience. Class sizes are small, so you receive specific and individual attention from our award- winning chefs. With our climated- controlled chocolate and sugar lab, you quickly master baking, chocolate, and advanced sugar techniques and technologies. The Baking and Pastry program at the Muskegon campus is accredited by the American Culinary Federation. Degrees Available. Certificate. Associate. Develop techniques and skills in Culinary Arts. CIM’s Culinary Arts progam combines the creativity and technical skills of food preparation with the knowledge to succeed in the food service industry. At CIM, you learn how to prepare a variety of culinary specialties using some of the most advanced equipment available, such as state- of- the- art convection ovens, grills, blast chillers, and other specialized equipment. Because CIM’s class sizes are small, with intensive hands- on labs and expert instruction from award- winning chefs combined with real- world experience, you quickly develop the techniques and skills needed to excel in a professional kitchen. The Culinary Arts program at the Muskegon campus is accredited by the American Culinary Federation with Exemplary status. Degrees Available. Associate Degree. Excel in Food and Beverage Management. Through CIM’s Food and Beverage Management program, you master the skills that successful managers in food service operations rely on every day. Our instructors are working professionals who know the business, and what makes an establishment succeed. Our curriculum is built around real- world skills, such as menu preparation, food and beverage pairing, inventory and cost control, marketing, sales, and day- to- day management. Through our advanced learning technologies, intensive training, and real- world experience, you develop the expertise and skills you need for career success. Degrees Available. Associate Degree. Bachelor Degree. Explore the art of cooking. From time to time, CIM offers opportunities for home cooks to learn how to cook specialty and gourmet foods. Below, you’ll find a list of classes we are currently offering. Community classes are not being offered at this time.
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